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Chocolate Veil
Book Information
The Elements of Dessert
Page: 226
Ingredients
Cocoa Nibs
Cocoa Powder
Low Acyl Gellan Gum
This recipe is used in the following recipes:
Pear Ice Cream, Caramel-Poached Seckel Pear, Caramelized Almond Genoa Bread, Chocolate Veil
Tags
Plated Desserts