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Brioche and Caramelized Onion Cube
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The Elements of Dessert |
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Caffeinated Nuns (Espresso Religieuses)
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The Elements of Dessert |
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Dark Chocolate and Caramel Tarts
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The Elements of Dessert |
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Foie Gras Ingot
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The Elements of Dessert |
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Golden Chocolate Plaque
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The Elements of Dessert |
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Maple Cotton Candy
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The Elements of Dessert |
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Pear Ice Cream, Caramel-Poached Seckel Pear, Caramelized Almond Genoa Bread, Chocolate Veil
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The Elements of Dessert |
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Risotto Milanese
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |