Recipe-Index.com :: "Liver and Onions": Sautéed Calf's Liver, Vidalia and Red Onion Confit, Onion Rings, and Vinegar Sauce

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"Liver and Onions": Sautéed Calf's Liver, Vidalia and Red Onion Confit, Onion Rings, and Vinegar Sauce

Book Information

The French Laundry Cookbook

Ingredients

Butter

Button Mushroom

Calf's Liver Steak

Canola Oil

Carrot

Chives

Flour

Honey

Onion

Parsley

Pearl Onion

Red Wine Vinegar

Shallot

Sparkling Water

Tempura Batter Mix (page 211)

Thyme

Veal Stock (page 222)

Tags

Meat