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"Surf and Turf": Sautéed Monkfish Tail with Braised Oxtails, Salsify, and Cèpes

Book Information

The French Laundry Cookbook
Page: 162

Ingredients

Beurre Monté  (page 135)
Brunoise  (page 155)
Butter
Canola Oil
Chicken Stock  (page 226)
Flour
Garlic
Lemon
Monkfish
Oxtail
Parsley
Red Wine Mariande  (page 190)
Salsify
Small Porcini Mushroom or Shiitake Mushroom
Thyme
Tomato
Veal Stock  (page 222)
White Pepper
White Wine Vinegar

Tags

Fish