| Recipe | Source |
|---|---|
| Beef, Elements of Root Beer | Alinea |
| Salsify Fondant | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Salsify, Smoked Salmon, Dill, Caper | Alinea |
| Salsify, Smoked Steelhead Roe, Parsley Root, Radish | Alinea |
| "Surf and Turf": Sautéed Monkfish Tail with Braised Oxtails, Salsify, and Cèpes | The French Laundry Cookbook |