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"Fish and Chips": Red Mullet with a Palette d'Ail Doux and Garlic Chips

Book Information

The French Laundry Cookbook
Page: 156

Ingredients

All-Purpose Flour
Beurre Monté  (page 135)
Butter
Canola Oil
Egg Yolk
Garlic
Garlic Chips  (page 157)
Heavy Cream
Olive Oil
Panko
Parsley
Red Mullet Fillet
Shallot
White Pepper

Tags

Fish