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Pacific Moi with Fresh Soybeans, Scallion and Radish Salad, and Soy-Temple Orange Glaze
Book Information
The French Laundry Cookbook
Page: 154
Ingredients
Beurre Monté (page 135)
Brunoise (page 155)
Butter
Canola Oil
Carrot
Chives
Fresh Soybeans
Lemon Oil
Moi Fillet
Orange Juice
Radish
Scallion
Soy Sauce
Tomato
White Pepper
Tags
Fish