Recipe-Index.com Sources Authors Recipes Ingredients
Login
Fricassée of Escargots with a Purée of Sweet Carrots, Roasted Shallots, and Herb Salad

Book Information

The French Laundry Cookbook
Page: 98

Ingredients

All-Purpose Flour
Bay Leaf
Beurre Monté  (page 135)
Black Peppercorns
Brunoise  (page 155)
Butter
Canola Oil
Carrot
Chervil
Croutons  (page 238)
Dry Red Wine
Dry White Wine
Garlic
Heavy Cream
Herb Salad  (page 97)
Leek
Lemon
Marrow Bone
Parsley
Port
Shallot
Snails
Tarragon
Tomato
Turnip
Veal Stock  (page 222)

Tags

First Course