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Hearts of Palm with Purée of Marrow Beans and Field Greens
Book Information
The French Laundry Cookbook
Page: 70
Ingredients
All-Purpose Flour
Black Truffle
Bouquet Garni (page 63)
Brioche (page 258)
Brunoise (page 155)
Canola Oil
Carrot
Chervil
Chive Oil (p. 266)
Chives
Dried Marrow Beans
Fresh Heart of Palm
Leek
Mascarpone
Milk
Onion
Panko
Parsley
Shallot
Sherry Vinegar
Tomato
Truffle Infused Mushroom Stock (page 87)
Vegetable Stock (page 227)
White Pepper
White Truffle Oil
Tags
First Course