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Salad of Globe Artichokes with Garden Herbs and Gazpacho

Book Information

The French Laundry Cookbook
Page: 62

Ingredients

Artichokes Barigoule  (page 63)
Asparagus
Balsamic Glaze or Port Wine Glaze  (page 238)
Balsamic Vinegar
Butter
Carrot
Eggplant Caviar  (page 41)
Gray Salt
Haricots Verts
Herb Salad  (page 97)
Olive Oil
Pearl Onion
Roasted Peppers  (page 250)
Yellow Wax Beans

Tags

First Course