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White Truffle Oil-Infused Custards with Black Truffle Ragout
Book Information
The French Laundry Cookbook
Page: 16
Ingredients
Black Truffle
Butter
Chive Tips
Clarified Butter
Egg
Heavy Cream
Milk
Russet Potato
Veal Stock (page 222)
White Pepper
White Truffle Oil
White Wine Vinegar
Tags
Canapés