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Pushed Foie Gras, Sauternes, Pear, Chervil
Book Information
Alinea
Page: 333
Ingredients
Anise Hyssop Leaf
Foie Gras
Gelatin Sheet
Glucose
Heavy Cream
Lemon Juice
Louis François STAB 2000 Stabilizer
Pear
Pink Salt
Sauternes
Trimoline
Tags
Winter