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Licorice Cake, Orange Confit, Anise Hyssop, Spun Sugar

Book Information

Alinea
Page: 208

Ingredients

All-Purpose Flour
Butter
Citric Acid
Cornstarch
D'Aristi Xtabentun
Dry Licorice Extract
Egg
Egg Yolk
Gelatin Sheet
Glucose
Glucose Powder
Half-and-Half
Isomalt
Micro Anise Hyssop Leaf
Muscovado Sugar
Orange
Trimoline
Yellow Pectin

Tags

Summer