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Heart of Palm in Five Sections

Book Information

Ingredients

Agar Agar

Avocado

Black Truffle Juice

Black Truffle Oil

Bulgur Wheat

Chives

Coffee

Cornstarch

Egg Yolk

Elephant Garlic

Fava Beans

Fresh Heart of Palm

Garlic

Grape Seed Oil

Heavy Cream

Lime Juice

Lime Zest

Meyer Lemon

Meyer Lemon Zest

Milk

Niçoise Olives

Olive Oil

Périgord Black Truffle

Prune

Pumpernickel Bread

Salt

Sherry Vinegar

Thai Chile

Vanilla Bean

White Wine Vinegar

Tags

Spring