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Quail Stuffed with Sweet-Breads and Hazelnuts
Book Information
Feeding Hannibal: A Connoisseur's Cookbook
Page: 107
Ingredients
Armagnac, Cognac, or Brandy
Bacon
Butter
Dried Fig
Hazelnuts
Panko
Quail
Shallot
Sweetbreads
Tags
Mains - Meat