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The $100 Burger
Book Information
Wicked Good Burgers
Page: 80
Ingredients
Arugula
Black Truffle
Brioche Buns (page 198)
Caul Fat
Foie Gras
Fresh Thyme
Lemon Juice
Lobster Tail
Meyer-Lemon Aioli (page 82)
Olive Oil
Portobello-Truffle Cream (page 83)
Wagyu Brisket
Wagyu Short Ribs
Worcestershire Powder or Sauce
Tags
New American Classics