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Risotto d'Oro

Book Information

Culinary Artistry
Page: 360

Ingredients

Arborio Rice
Asparagus
Bell Pepper
Butter
Carrot
Carrot Juice
Celery Juice
Fresh Peas
Garlic
Green Beans
Olive Oil
Parmigiano-Reggiano
Parsley
Scallion
White Wine
Zucchini