| Recipe | Source |
|---|---|
| Buttery Peas with Sautéed Spring Onions and Fresh Dill | Yummy Supper |
| Corn Custard | Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
| Lamb Navarin | On Cooking (5th Edition) |
| Mushy Peas with Shallots and Mint | Sous Vide: Better Home Cooking |
| Risotto d'Oro | Culinary Artistry |
| Silkie Chicken Soup with Wolfberries | Feeding Hannibal: A Connoisseur's Cookbook |