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Rack of Lamb with Pine Nut Gremolata
Book Information
The Grilling Book
Page: 185
Ingredients
Beef Broth
Chicken Broth
Curry Powder
Dry Red Wine
Fresh Mint
Garlic
Lemon Zest
Olive Oil
Onion
Parsley
Pine Nuts
Rack of Lamb
Red Grapes
Verjus
Tags
Lamb