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Boneless Rack of Lamb in a Pecan Crust with Barbecue Sauce and Shoestring Sweet Potatoes
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Culinary Artistry |
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Cooler-Cooked Lamb Rack with Salsa Verde
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The Food Lab |
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Herb-Crusted Rack of Lamb
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Sous Vide At Home |
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Herbed Lamb Lollipops
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Meathead |
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Herb-Olive Oil Racks of Lamb
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The Grilling Book |
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Pan-Roasted Rack of Lamb
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The Food Lab |
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Pistachio-Crusted Rack of Lamb
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The Zenbelly Cookbook |
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Rack of Lamb
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Green Mountain Grills Owner's Manual |
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Rack of Lamb
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Rack of Lamb with Chinese Five-Spice Sauce
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The Grilling Book |
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Rack of Lamb with Javanese Peanut Sauce
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Weber's Real Grilling |
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Rack of Lamb with Pine Nut Gremolata
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The Grilling Book |
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Rack of Lamb with Roasted Shallot Vinaigrette
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Weber's Real Grilling |
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Rack of Sacrificial Lamb
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Feeding Hannibal: A Connoisseur's Cookbook |
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Roast Rack of Lamb Persillé
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The Professional Chef (8th Edition) |
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Roast Rack of Lamb with Whiskey Sauce
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The Complete Cooking for Two Cookbook |
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Rosemary and Coriander Crusted Rack of Lamb
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The Slim Palate Paleo Cookbook |
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Sheet Pan Rack of Lamb with Potatoes and Mint Chimichurri
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The Defined Dish |
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Wood-Grilled Rack of Lamb
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Meathead |