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Poires en Croute with Champagne Crème Anglaise
Book Information
Blackbird Bakery Gluten-Free
Page: 82
Ingredients
Bosc Pear
Butter
Champagne
Cinnamon
Cognac
Cornstarch
Dried Currants
Dry White Wine
Egg Yolk
Milk
Orange Zest
Rice Flour
Sweet Pâte Brisée (page 98)
Vanilla Bean or Vanilla Extract
Tags
Tarts, Pies, Cobblers