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Chocolate Walnut Torte with Cognac Cream
Book Information
The Cake Book
Page: 161
Ingredients
Butter
Cake Flour
Chocolate
Cognac
Cognac Cream (page 162)
Cognac Syrup (page 162)
Confectioners' Sugar
Cream of Tartar
Egg
Natural Cocoa Powder
Vanilla Extract
Praline Powder (page 334)
Walnuts
Tags
Cake