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1-2-3 Cookie Dough
|
The Professional Chef (8th Edition) |
|
Almond Biscuit
|
The Cake Book |
|
Almond Biscuit
|
On Baking (2nd Edition) |
|
Almond Biscuit with Hazelnuts
|
On Baking (2nd Edition) |
|
Almond Cakes
|
The Complete Cooking for Two Cookbook |
|
Almond Genoise
|
The Cake Book |
|
Almond Genoise
|
On Baking (2nd Edition) |
|
American Poundcake
|
On Cooking (5th Edition) |
|
Angel Food Cake
|
The Professional Chef (8th Edition) |
|
Angel Food Cakes
|
The Complete Cooking for Two Cookbook |
|
Applesauce Brownies
|
On Baking (2nd Edition) |
|
Banana Cake
|
Tetzloff Family Favorites |
|
Banana Cake with Caramel Espresso Frosting
|
The Cake Book |
|
Banana Walnut Chiffon Cake
|
The Cake Book |
|
Basic Berry Muffins
|
On Baking (2nd Edition) |
|
Basic Berry Muffins
|
On Cooking (5th Edition) |
|
Basic Golden Cake Layers
|
The Cake Book |
|
Basic White Cake Layers
|
The Cake Book |
|
Blitz Puff Pastry Dough
|
The Professional Chef (8th Edition) |
|
Boston Cream Pie
|
Tetzloff Family Favorites |
|
Brioche
|
The French Laundry Cookbook |
|
Brownie
|
The Elements of Dessert |
|
Buttermilk Pound Cake
|
The Cake Book |
|
Café au Lait Angel Food Cakes
|
The Complete Cooking for Two Cookbook |
|
Carrot Cake
|
On Baking (2nd Edition) |
|
Carrot Cake with Cream Cheese Frosting
|
On Cooking (5th Edition) |
|
Cherry-Almond Cream Cheese Pound Cake
|
The Cake Book |
|
Chocolate-Almond Angel Food Cakes
|
The Complete Cooking for Two Cookbook |
|
Chocolate Angel Food Cake
|
On Baking (2nd Edition) |
|
Chocolate Angel Food Cake
|
On Cooking (5th Edition) |
|
Chocolate Chiffon Sheet Cake
|
The Cake Book |
|
Chocolate Chip Banana Cake
|
On Baking (2nd Edition) |
|
Chocolate Genoise
|
On Baking (2nd Edition) |
|
Chocolate Genoise
|
On Cooking (5th Edition) |
|
Chocolate or Macadamia Nut Dacquoise
|
On Baking (2nd Edition) |
|
Chocolate Pecan Cakes
|
On Baking (2nd Edition) |
|
Chocolate Poundcake
|
On Baking (2nd Edition) |
|
Chocolate Spongcake
|
On Baking (2nd Edition) |
|
Chocolate Spongcake
|
On Cooking (5th Edition) |
|
Chocolate Sponge Cake
|
The Professional Chef (8th Edition) |
|
Chocolate Torte
|
The Cake Book |
|
Chocolate Walnut Torte with Cognac Cream
|
The Cake Book |
|
Cinnamon Roll Paste
|
On Baking (2nd Edition) |
|
Cinnamon Spritz Cookies
|
On Baking (2nd Edition) |
|
Citrus Spritz Cookies
|
On Baking (2nd Edition) |
|
Classic Chiffon Cake
|
The Cake Book |
|
Classic Genoise
|
The Cake Book |
|
Classic Genoise
|
On Baking (2nd Edition) |
|
Classic Genoise
|
On Cooking (5th Edition) |
|
Classic Spongecake
|
On Baking (2nd Edition) |
|
Classic Spongecake
|
On Cooking (5th Edition) |
|
Coconut Cake Layers
|
The Cake Book |
|
Coconut Cream Cake
|
Tetzloff Family Favorites |
|
Coconut Macadamia Cake
|
On Baking (2nd Edition) |
|
Cream Cheese Topping
|
On Baking (2nd Edition) |
|
Dacquoise
|
On Baking (2nd Edition) |
|
Date Cake
|
Tetzloff Family Favorites |
|
Deep Chocolate Sour Cream Pound Cake
|
The Cake Book |
|
Devil's Food Cake
|
The Professional Chef (8th Edition) |
|
Dried Apricot and Pistachio Dacquoise
|
On Baking (2nd Edition) |
|
Espresso Sponge Cake
|
The Elements of Dessert |
|
Fluffy Orange Cake
|
Tetzloff Family Favorites |
|
Fluffy Yellow Layer Cake
|
The Complete Cooking for Two Cookbook |
|
Frangipane
|
On Baking (2nd Edition) |
|
Frangipane Filling
|
The Professional Chef (8th Edition) |
|
French-Style Fruitcake
|
On Baking (2nd Edition) |
|
French-Style Fruitcake
|
On Cooking (5th Edition) |
|
Fruit and Nut Joconde
|
On Baking (2nd Edition) |
|
Fudge Brownies
|
The Professional Chef (8th Edition) |
|
Genoise Rounds
|
On Baking (2nd Edition) |
|
German Chocolate Cake
|
The Cake Book |
|
German Chocolate Cake
|
On Baking (2nd Edition) |
|
German Chocolate Cake
|
On Cooking (5th Edition) |
|
Ginger Pound Cake
|
The Cake Book |
|
Green Tea Cake
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
Green Tea Génoise Crumbs
|
The Elements of Dessert |
|
Hazelnut and Cherry Meringue Cake
|
On Baking (2nd Edition) |
|
Hazelnut Focus
|
On Baking (2nd Edition) |
|
Heavenly Angel Food Cake
|
The Cake Book |
|
High-Ratio Yellow Cake
|
On Baking (2nd Edition) |
|
High-Ratio Yellow Cake
|
On Cooking (5th Edition) |
|
Hot Milk Sponge Cake
|
The Cake Book |
|
Hush Puppies
|
The Professional Chef (8th Edition) |
|
Individual Glazed Chocolate Buttermilk Cakes
|
The Cake Book |
|
Joconde Spongecake
|
On Baking (2nd Edition) |
|
Lace Cookies
|
On Baking (2nd Edition) |
|
Langue de Chat (Cat's Tongue Cookies)
|
On Baking (2nd Edition) |
|
Lemon Angel Food Cake
|
On Baking (2nd Edition) |
|
Lemon Angel Food Cake
|
On Cooking (5th Edition) |
|
Lemon Cake
|
The Cake Book |
|
Lemon Chiffon Cake
|
The Cake Book |
|
Lemon Chiffon Cake
|
On Baking (2nd Edition) |
|
Lemon Chiffon Cake
|
On Cooking (5th Edition) |
|
Lemon Chiffon Sheet Cake
|
The Cake Book |
|
Lemon-Poppy Seed Pound Cake
|
The Complete Cooking for Two Cookbook |
|
Lemon Poppy Seed Pound Cake
|
The Cake Book |
|
Lemon Sandwich Cookies
|
On Baking (2nd Edition) |
|
Lime Chiffon Cake
|
The Cake Book |
|
Lime Poppy Seed Pound Cake
|
The Cake Book |
|
Luxe Pound Cake
|
The Cake Book |
|
Madeleines
|
On Baking (2nd Edition) |
|
Marble Cake
|
On Baking (2nd Edition) |
|
Marble Cake
|
On Cooking (5th Edition) |
|
Matsutake, Pine Nut, Mastic, Rosemary
|
Alinea |
|
Michael's Double Chocolate Angel Food Cake
|
The Cake Book |
|
Mocha Chiffon Cupcakes with Buttercream Frosting
|
The Adobo Road Cookbook |
|
Mudslide Cookies
|
The Professional Chef (8th Edition) |
|
Muffin Tin Doughnuts
|
The Complete Cooking for Two Cookbook |
|
Northwest Gingered Carrot Cake
|
Fermented Vegetables |
|
No-Sugar-Added Reduced-Fat Apple-Almond Poundcake
|
On Baking (2nd Edition) |
|
Nougatine Dacquoise
|
On Baking (2nd Edition) |
|
Orange Chiffon Cake
|
The Cake Book |
|
Orange Chiffon Cake
|
On Baking (2nd Edition) |
|
Orange Chiffon Cake
|
On Cooking (5th Edition) |
|
Orange Genoise
|
The Cake Book |
|
Orange Layer Cake
|
The Cake Book |
|
Pepper and Orange Pound Cake
|
Fat |
|
Pineapple Coconut Cake
|
Tetzloff Family Favorites |
|
Pistachio Almond Genoise
|
On Baking (2nd Edition) |
|
Pistachio Biscuit
|
On Baking (2nd Edition) |
|
Pistachio Dacquoise
|
On Baking (2nd Edition) |
|
Pistachio Spongecake
|
On Baking (2nd Edition) |
|
Plainly Perfect Pound Cake
|
The Cake Book |
|
Poundcake
|
On Baking (2nd Edition) |
|
Pound Cake
|
The Professional Chef (8th Edition) |
|
Puff Pastry
|
The French Laundry Cookbook |
|
Puff Pastry Dough
|
The Professional Chef (8th Edition) |
|
Pumpkin Walnut Cake
|
The Cake Book |
|
Quick Puff Pastry
|
On Baking (2nd Edition) |
|
Reduced-Fat Chocolate Cake
|
On Baking (2nd Edition) |
|
Rich Butter Crackers
|
D.I.Y. Cookbook |
|
Rich Marble Pound Cake with Chocolate Glaze
|
The Cake Book |
|
Russian Cigarettes
|
On Baking (2nd Edition) |
|
Sablé Breton
|
The Elements of Dessert |
|
Sablé Tart Shells
|
The Elements of Dessert |
|
Sassafras Encapsulated in Mandarin Ice
|
Alinea |
|
Saucy Chocolate Pudding Cake
|
The Cake Book |
|
"Seven Layer" Cake
|
The Cake Book |
|
Sour Cream Coffeecake
|
On Baking (2nd Edition) |
|
Sour Cream Coffeecake
|
On Cooking (5th Edition) |
|
Sour Cream Fudge Cake with Peanut Butter Frosting
|
The Cake Book |
|
Sour Cream Poppy Seed Cake with Whipped White Chocolate Lemon Ganache
|
The Cake Book |
|
Spiced Banana Bread
|
On Baking (2nd Edition) |
|
Spiced Cake
|
The Cake Book |
|
Spiced Chiffon Cake
|
The Cake Book |
|
Sponge Cake, Tonka Bean, Dried Cherry, Vanilla Fragrance
|
Alinea |
|
Spritz Cookies
|
On Baking (2nd Edition) |
|
Spritz Cookies
|
On Cooking (5th Edition) |
|
Succès (Nut Meringue Cake)
|
On Baking (2nd Edition) |
|
Sweet Potato Batatada
|
The Adventures of Fat Rice |
|
Sweet Potato Biscuits
|
On Cooking (5th Edition) |
|
Swiss Jelly Roll
|
On Baking (2nd Edition) |
|
Swiss Jelly Roll
|
On Cooking (5th Edition) |
|
Tempura Batter Mix
|
The French Laundry Cookbook |
|
The Colonel's Fried Chicken
|
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
|
The Cream-Filled Snack Cake
|
The Homemade Pantry |
|
Toasted Almond Pound Cake
|
The Cake Book |
|
Tres Leches Cake
|
The Cake Book |
|
Upside Down Cake
|
Tetzloff Family Favorites |
|
Vanilla Angel Food Cake
|
On Baking (2nd Edition) |
|
Vanilla Angel Food Cake
|
On Cooking (5th Edition) |
|
Vanilla Chiffon Cake
|
The Elements of Dessert |
|
Vanilla Chiffon Cake Disks
|
The Elements of Dessert |
|
Vanilla Cupcakes
|
The Complete Cooking for Two Cookbook |
|
Vanilla-Flecked Chiffon Cake
|
The Cake Book |
|
Vanilla Raspberry Wedding Cake with White Chocolate Buttercream
|
On Baking (2nd Edition) |
|
Vanilla Spongecake
|
On Baking (2nd Edition) |
|
Vanilla Sponge Cake
|
The Professional Chef (8th Edition) |
|
Yellow Cake
|
The Homemade Pantry |