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Mushroom and Farro Ragout

Book Information

The Complete Cooking for Two Cookbook
Page: 205

Ingredients

Balsamic Vinegar
Butter
Dried Porcini Mushroom
Dry Sherry
Farro
Garlic
Onion
Parsley
Portobello Mushroom
Shiitake Mushroom
Thyme
Vegetable Broth
White Mushroom
Whole Peeled Tomato (Can)

Tags

Vegetarian