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Seared Scallops with Saffron-Morel Sauce
Book Information
The Slim Palate Paleo Cookbook
Page: 138
Ingredients
Butter
Dried Morel Mushroom
Garlic
Ghee
Heavy Cream or Coconut Milk
Red Wine Vinegar
Saffron
Sea Scallop
Shallot
Tags
Seafood