|
Asparagus and Sugar Snap Pea Salad with Spring Onions
|
180 |
|
Asparagus Soup with Crispy Shallots
|
152 |
|
Avocado-Lime Scallop Ceviche
|
140 |
|
Avocado-Stuffed Chili-Lime Burgers with Grilled Spring Onions
|
96 |
|
Bacon and Caramelized Shallot Quiche
|
50 |
|
Bacon-Wrapped Dove Breasts
|
82 |
|
Balsamic-Glazed Onions and Grape Tomatoes
|
182 |
|
Barbecue Sauce
|
249 |
|
Blistered Grape Tomato Stuffed Portobello Mushrooms
|
188 |
|
Braised Halibut with Creamed Leeks
|
118 |
|
Braised Leeks and Artichoke Hearts
|
198 |
|
Braised Moroccan Chicken with Stuffed Green Olives
|
62 |
|
Breakfast Sausage and Broccoli Nested Eggs
|
36 |
|
Broccoli Soup
|
146 |
|
Broiled Lobster Tails with Garlic-Parsley Butter
|
136 |
|
Brownies
|
232 |
|
Brussels Sprouts Salad with Bacon and Pesto
|
186 |
|
Cacao Oven Brisket
|
92 |
|
Caramelized Butternut Squash with Thyme
|
176 |
|
Cardamom and Pistachio Chocolate Truffles
|
228 |
|
Cauliflower Tabbouleh
|
196 |
|
Cauliflower Tortillas
|
208 |
|
Chicken Korma
|
72 |
|
Chicken Leg Quarters with Caramelized Spring Onions and Carrots
|
74 |
|
Chilled Coconut, Avocado, and Cucumber Soup
|
148 |
|
Chocolate Roasted-Hazelnut Butter
|
256 |
|
Coconut Breakfast Muffin
|
42 |
|
Coconut Butter-Stuffed Cinnamon Cookie Sandwiches
|
238 |
|
Coconut Macaroons
|
236 |
|
Coriander and Mustard Seed Tuna Steaks with Ginger Aioli
|
130 |
|
Creamy Veal Stew
|
162 |
|
Crispy Duck Breasts with Cherry-Port Sauce
|
80 |
|
Cucumber Ribbon Salad with Creamy Dill Dressing
|
202 |
|
Curried Mini Frittatas with Asparagus
|
56 |
|
Egg Drop Soup
|
154 |
|
Five-Spice Eggplant Rounds
|
174 |
|
Fragrant Indian Cauliflower "Couscous"
|
172 |
|
Fragrant Spatchcocked Roasted Chicken
|
64 |
|
French Vinaigrette
|
246 |
|
Garlic-Dijon Spinach with Pine Nuts
|
210 |
|
Ginger-Almond Dressing
|
248 |
|
Ginger-Lime Coleslaw
|
200 |
|
Green Beans with Butter-Toasted Almonds
|
214 |
|
Grilled Citrus-Mustard Split Chicken Breasts
|
78 |
|
Grilled Coconut-Basil Chicken
|
68 |
|
Grilled Eggplant and Tomato Stacks
|
178 |
|
Grilled King Crab Legs with Coconut-Tomato Sauce
|
134 |
|
Grilled Mahi Mahi with Roasted Tomatillo Salsa
|
124 |
|
Grilled Zucchini with Tzatziki Sauce
|
206 |
|
Herbed Pork Loin
|
112 |
|
Lamb Shanks Braised in Coffee and Ancho Chile
|
100 |
|
Lamb Vindaloo
|
102 |
|
Leek Omelet with Smoked Salmon
|
58 |
|
Lemon-Garlic Vinaigrette
|
247 |
|
Lemon Poppy Seed Loaf
|
220 |
|
Loaded Cauliflower Mash
|
216 |
|
Mayonnaise
|
252 |
|
Mediterranean Halibut with Citrus Vinaigrette and Black Olives
|
120 |
|
Mexican Chocolate Chocolate Cookies
|
234 |
|
Mini Cinnamon Scones
|
54 |
|
Mint-Avocado Ice Cream with Cacao Nibs
|
242 |
|
Mixed Green Bean Salad
|
192 |
|
Mocha Cupcakes with Roasted Hazelnut-Chocolate Frosting
|
224 |
|
Mother Stock
|
144 |
|
Nut Butter
|
255 |
|
Oeufs en Cocette
|
46 |
|
Onion Purée Gravy
|
254 |
|
Osso Bucco with Gremolata
|
106 |
|
Pancakes with Almond Butter and Blackberry Sauce
|
38 |
|
Pan-Roasted Spiced Pork Chops with Lemon and Sage
|
108 |
|
Pesto
|
250 |
|
Pistachio-Crusted Salmon
|
126 |
|
Prosciutto Egg Cups
|
44 |
|
Pulled Pork with Spicy Vinegar Sauce
|
110 |
|
Pumpkin Blondies
|
230 |
|
Raspberry Meringue Tarts
|
222 |
|
Red Wine-Braised Short Ribs with Rosemary, Thyme, and Black Trumpets
|
90 |
|
Roasted Asparagus with Toasted Hazelnuts and Lemon
|
170 |
|
Roasted Cabbage Wedges with Cilantro-Lime Vinaigrette
|
212 |
|
Roasted Cauliflower Salad with Pumpkin Seeds
|
190 |
|
Roasted Garlic Soup
|
156 |
|
Roasted Tomatillo Salsa
|
253 |
|
Roasted Turkey with Bacon and Rosemary Gravy
|
84 |
|
Rosemary and Coriander Crusted Rack of Lamb
|
104 |
|
Rosemary Fried Eggs with Garlic-Lemon Spinach
|
52 |
|
Salmon Soup
|
160 |
|
Salted Dark Chocolate Almond Butter Fudge
|
226 |
|
Sea Bass with Fennel and Tomato
|
128 |
|
Seared Brussels Sprouts with Garlic and Lemon
|
194 |
|
Seared Scallops with Saffron-Morel Sauce
|
138 |
|
Shepherd's Pie
|
114 |
|
Shredded Chicken-Cucumber Bites
|
70 |
|
Shrimp Scampi
|
132 |
|
Slow Cooker Chicken with Fennel and Capers
|
76 |
|
Slow-Roasted Lamb Shoulder with Parsley Sauce
|
98 |
|
Soft Scrambled Eggs with Mushrooms and Chives
|
48 |
|
Spaghetti Squash Alfredo with Mushrooms
|
204 |
|
Spiced Butternut Squash Soup
|
158 |
|
Spinach and Grape Tomato Frittata with Basil and Goat Cheese
|
40 |
|
Steak and Brussels Sprouts Stir-Fry
|
88 |
|
Strawberry and Toasted Vanilla Bean Ice Cream
|
240 |
|
Sweet Rosemary Meatballs
|
94 |
|
Texas Chili
|
164 |
|
Thai Fish Cakes
|
122 |
|
Thai Salad
|
184 |
|
Tom Kha Gai with Chili Oil
|
150 |
|
Tzatziki Sauce
|
251 |
|
Vinaigrette-Marinated Squash Noodles
|
168 |
|
Vinegar and Shallot Chicken
|
66 |