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Pork Wok Sauce
Book Information
The Adventures of Fat Rice
Page: 284
Ingredients
Chicken Stock (page 282)
Filipino Cane Vinegar
Glutinous Rice Cooking Wine
Pork Stock (page 283)
Soy Sauce
Tapioca Starch
This recipe is used in the following recipes:
Dry-Fried Asparagus with Minchi and Peixinhos Fritos
Fat Noodles with XO Sauce
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