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Vegetarian Wok Sauce
Book Information
The Adventures of Fat Rice
Page: 284
Ingredients
Filipino Cane Vinegar
Glutinous Rice Cooking Wine
Soy Sauce
Tapioca Starch
Vegetarian Stock (p. 281)
This recipe is used in the following recipes:
Fat Noodles with Mushrooms and Egg
Stir-Fried Greens with Green Papaya, Mushroom, and Mackerel Pickle
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