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Chicken Stock

Book Information

The Adventures of Fat Rice
Page: 282

Ingredients

Carrot
Celery
Chicken Bones
Fresh Ginger
Fresh Mushroom
Green Onion
Spanish Onion
Whole Sichuan Pepper

This recipe is used in the following recipes:

Arroz Gordo ("Fat Rice")
Curried Beef and Tendon with Turnip
Curry Crab
Galinha à Africana Sauce
Pato de Cabidela (Duck Cooked in Blood)
Porco Bafassa (Smothered and Roasted Turmeric Pork Shoulder)
Pork Wok Sauce
"Portuguese" Curry Sauce

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