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Macau Hot Curry Powder
Book Information
The Adventures of Fat Rice
Page: 279
Ingredients
Cinnamon Stick
Coriander Seeds
Extra-Hot Ground Chili
Fennel Seeds
Green Cardamom Pod
Ground Ginger
Ground Turmeric
White Pepper
Whole Cloves
Whole Sichuan Pepper
Whole Star Anise
This recipe is used in the following recipes:
Curried Beef and Tendon with Turnip
Curried Vegetable Chamuças
Vitor's Curry Paste
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