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Vitor's Curry Paste
Book Information
The Adventures of Fat Rice
Page: 278
Ingredients
Filipino Cane Vinegar
Fresh Ginger
Garlic
Korean Chili Flakes
Macau Hot Curry Powder (page 279)
Onion
Peanut Oil
This recipe is used in the following recipes:
Camarãoes com Caril de Quiabo e Tomate (Shrimp Curry with Okra and Tomato)
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