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"Portuguese" Curry Sauce
Book Information
The Adventures of Fat Rice
Page: 272
Ingredients
Bay Leaf
Butter
Chicken Stock (page 282)
Coconut Milk
Cornstarch
Evaporated Milk
Extra-Hot Ground Chili
Fresh Ginger
Ground Turmeric
Lemon Juice
Malacca Sweet Curry Powder (page 280)
Saffron
Spanish Onion
Whole Star Anise
This recipe is used in the following recipes:
Arroz Gordo ("Fat Rice")
Po Kok Gai ("Portuguese" Chicken Curry)
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