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Balichão (Macanese Shrimp Paste)
Book Information
The Adventures of Fat Rice
Page: 260
Ingredients
Bay Leaf
Black Peppercorns
Fresh Chile
Lemon
Olive Oil
Portuguese Brandy or Aguardiente
Shaoxing Wine
Tiny Shrimp
Whole Cloves
This recipe is used in the following recipes:
Assam Sambal
Malay-Style Vegetable Curry
Porco Balichang Tamarindo (Pork Braised with Tamarind and Balichão)
Sopa de Lacassà (Rice Vermicelli Soup with Prawns)
Tacho (Macanese Boiled Dinner)
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Basics