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Diabo (Devil's Curry)
Book Information
The Adventures of Fat Rice
Page: 224
Ingredients
Asian Shallot
Black Mustard Seeds
Blistered Onion Petals (page 227)
Boiled Potatoes (page 184)
Candlenuts
Chicken Stock (p. 282) or Pork Stock (p. 283)
Chinese Mustard Powder
Cilantro
Coconut Oil
Cucumber
Diabo Pickle (page 40)
Dried Red Chile
Filipino Cane Vinegar
Fresh Ginger
Fresh Turmeric
Garlic
Ginger Achar (Ginger Pickle) (page 41)
Lemongrass
Meat
Palm Sugar
Baked Pork Chop Rice (page 82)
Saffron
Sambal Oelek
Soy Sauce
Tea Eggs (page 277)
Worcestershire Sauce
Yellow Mustard Seeds
Tags
Meat