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Po Kok Gai ("Portuguese" Chicken Curry)
Book Information
The Adventures of Fat Rice
Page: 183
Ingredients
Boiled Potatoes (page 184)
Cabbage
Carrot
Chicken Fat Croutons (page 261)
Coconut Oil
Coconut Powder
Coconut Rice (page 75)
Dried and Cured Portuguese Chouriço or Spanish Chorizo
Galinha Bafassa (Turmeric Baked Chicken) (page 184)
Lemon Achar (Preserved Lemon Pickle) (page 38)
Olive Oil
"Portuguese" Curry Sauce (page 272)
Portuguese Olives
Portuguese or Dutch Cheese
Spanish Onion
Tea Eggs (page 277)
Tags
Birds