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The Chili Clam
Book Information
The Adventures of Fat Rice
Page: 154
Ingredients
Butter
Cilantro
Cornmeal
Cornstarch
Dried Mung Bean Noodles
Egg
Extra-Hot Ground Chili
Fermented Black Beans
Fresh Chile
Garlic
Green Onion
Ground Sichuan Pepper
Korean Chili Flakes
Lemon Achar (Preserved Lemon Pickle) (page 38)
Lemon Juice
Peanut Oil
Surf Clam
Tags
Seafood