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Assam Sambal
Book Information
The Adventures of Fat Rice
Page: 153
Ingredients
Balichão (Macanese Shrimp Paste) (page 260)
Dried Red Chile
Filipino Cane Vinegar
Garlic
Onion
Palm Sugar
Peanut Oil
Soy Sauce
Tamarind Extract (page 285)
Tomato Paste
This recipe is used in the following recipes:
"Portuguese" Barbecued Clams
Tags
Seafood