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Brinjal Sambal (Spicy Sweet-and-Sour Eggplant)
Book Information
The Adventures of Fat Rice
Page: 64
Ingredients
Chinese Eggplant
Filipino Cane Vinegar
Fresh Ginger
Ground Turmeric
Lime Leaf
Peanut Oil
Sambal Tumis
Tamarind Extract (page 285)
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