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Ginger Achar (Ginger Pickle)

Book Information

The Adventures of Fat Rice
Page: 41

Ingredients

Beet
Filipino Cane Vinegar
Fresh Ginger

This recipe is used in the following recipes:

Diabo (Devil's Curry)
Lacassà (Macanese Rice Vermicelli Stir-Fry)
Salade de Tau-Fu com Chatchini de Bacalhau (Soft Tofu Salad with Crispy Golden Salt Cod "Chutney")

Tags

Pickles and Preserves