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Duck Breast with Apricot Mostarda
Book Information
Sous Vide At Home
Page: 97
Ingredients
Apple Cider Vinegar
Apricot
Black Peppercorns
Canola Oil
Coriander Seeds
Duck
Fresh Ginger
Fresh Thyme
Honey
Lemon Juice
Olive Oil
Red Pepper Flakes
Shallot
Yellow Mustard Seeds
Tags
Poultry