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Noodles with Fresh Shrimp and Baby Greens
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 269
Ingredients
Bok Choy
Chinkiang Vinegar
Hunanese Chopped Salted Chiles (page 283)
Egg White
Everyday Stock (page 287)
Fresh Ginger
Garlic
Peanut Oil
Potato Flour
Scallion
Sesame Oil
Shrimp
White Pepper
Tags
Rice and Noodles