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Fisherman's Shrimp with Chinese Chives
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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General Tso's Chicken (Changsha Version)
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Gong Bao Chicken
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Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual |
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Hand-Torn Cabbage with Vinegar
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Noodles with Fresh Shrimp and Baby Greens
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Roasted Peppers with Preserved Duck Eggs
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Scraped Jelly Ribbons in Hot Sesame Sauce
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Simple Steamed Eggplant (ver 2)
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Sweet-and-Sour Spare Ribs
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |
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Yueyang Spicy Barbecued Fish
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Revolutionary Chinese Cookbook: Recipes from the Hunan Province |