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Sour-and-Hot Noodles
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 266
Ingredients
Bamboo Shoots
Dried Chili Flakes
Everyday Stock (page 287)
Ground Pork
Peanut Oil
Preserved Mustard Greens
Shaoxing Wine
Soy Sauce
Tags
Rice and Noodles