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Cucumber Achar (Kakro Ko Achar)
Book Information
Fiery Ferments
Page: 126
Ingredients
Coriander Seeds
Cucumber
Cumin Seeds
Fermented Pepper Mash or Dried Pepper Flakes
Olive Oil
Sesame Seeds
Szechuan Pepper
Tamarind Pulp
Tags
Salsas, Relishes, and Chutneys... Oh My!