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Pomegranate Barbecue Sauce
Book Information
Fiery Ferments
Page: 112
Ingredients
Apple Cider Vinegar
Basic Go-To Mash (p. 92) or Habanero Carrot Sauce (p. 107)
Cinnamon
Cumin
Dark Molasses
Garlic
Ground Allspice
Ground Coriander
Ground Ginger
Ground Turmeric
Honey
Olive Oil
Onion
Pomegranate or Tart Cherry Molasses (page 109)
Smoked Paprika
Tomato Sauce
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