| Recipe | Source |
|---|---|
| Boston Baked Beans | The Heritage Cookbook |
| Gingerbread Cookies | On Baking (2nd Edition) |
| Light Rye Bread | On Baking (2nd Edition) |
| Light Rye Bread | On Cooking (5th Edition) |
| Mustard-Molasses Glazed Ham | Weber's Real Grilling |
| Pomegranate Barbecue Sauce | Fiery Ferments |