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Red-Braised Winter-Cold Mushrooms
Book Information
Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Page: 231
Ingredients
Everyday Stock (page 287)
Fresh Ginger
Peanut Oil or Lard
Pork Belly
Potato Flour
Saffron Milk Cap Mushroom or Portobello Mushroom
Scallion
Sesame Oil
Soy Sauce
Tags
Vegetables