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Peanut Oil or Lard

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Recipe Source
Clay-Pot Bean Curd Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Eight-Treasure Glutinous Rice Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Farmhouse Stir-Fried Pork with Green Peppers Revolutionary Chinese Cookbook: Recipes from the Hunan Province
"Flower" Bean Curd Soup with Preserved Mustard Greens Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Fried Cucumber with Purple Perilla Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Golden Coins Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Green Bean Casserole Gluten-Free Girl: American Classics Reinvented
Home-Style Bean Curd Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Pot-Sticker Rice Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Red-Braised Winter-Cold Mushrooms Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Slender Bamboo Shoots with Ground Pork Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Sounding Radish Slivers (Stir-Fry) Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Steamed Bacon and Smoked Bean Curd with Winter-Sacrifice Beans Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Steamed Fish with Ham, Shiitake, and Chiles Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Steamed Sea Bream with Purple Perilla Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Steamed Taro with Chopped Salted Chiles Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Stir-Fried Bacon with Winter Bamboo Shoots Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Stir-Fried Bitter Melon with Chinese Chives Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Stir-Fried Chicken Slivers with Yellow Chives Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Stir-Fried Chinese Leaf Cabbage with Chopped Salted Chiles Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Stir-Fried Green Peppers with Ground Pork and Preserved Greens Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Stir-Fried Mixed Mushrooms Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Stir-Fried Pea Leaves with Garlic Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Stir-Fried Smoky Bacon with Smoked Bean Curd Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Stir-Fried Water Celery Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Stir-Fried Water Spinach Leaves with Garlic Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Stir-Fried Water Spinach Stems with Black Beans and Chiles Revolutionary Chinese Cookbook: Recipes from the Hunan Province
Yolkless Eggs with Shiitake Mushrooms Revolutionary Chinese Cookbook: Recipes from the Hunan Province