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Boquerones en Escabeche (Pickled Anchovies)
Book Information
The Heritage Cookbook
Page: 704
Ingredients
All-Purpose Flour
Bay Leaf
Cumin Seeds
Fresh Anchovy, Sardine, or Smelt
Fresh Ginger
Garlic
Lemon
Olive Oil
Red Wine Vinegar
Saffron
Tags
Fish & Seafood