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Amok (Steamed Fish Curry)

Book Information

The Heritage Cookbook
Page: 701

Ingredients

Banana Leaf
Coconut Milk
Egg
Firm White Fish
Fish Sauce
Fresh Galangal
Fresh Ginger
Garlic
Kaffir Lime Leaf
Lemongrass
Morinda Leaf, Kawthong Leaf, Water Spinach, Spinach, or Chinese Cabbage
Palm Sugar
Shrimp Paste
Thai Hot Chile

Tags

Fish & Seafood